Menu

Spaghetti coated in a sauce made with pecorino cheese and freshly ground black pepper

Homemade tagliatelles, coated in a creamy sauce with Portobello, Oyster and Pioppini mushrooms

Fregola Sarda prepared risotto-style, enriched with scallops cooked in a shellfish broth - For an even richer taste experience, add some bottarga +3 -

Rigatoni coated in a creamy pecorino sauce, enhanced with guanciale - This recipe contains pork -

Creamy Carnaroli risotto with red chicory, Gorgonzola and Marsala reduction

Linguine served with freshly caught clams and lemon zest - For an even richer taste experience, add some bottarga +3 -

Homemade gnocchi, pumpkin cream, Pioppini mushrooms and Caciocavallo coulis - This recipe is vegetarian -

Homemade fresh pasta tubes filled with béchamel, meat ragù and tomato sauce - This recipe contains pork -

Fried veal rib, served with a touch of fresh lemon & side of your choice - Recipe to share for two -

Herb-rolled veal breast, Marsala-braised celeriac and orange segments

Braised veal shank, enhanced by a traditional saffron risotto

Traditional dish from Puglia, served with fava bean purée and chicory with black garlic

Beef sirloin served with Treviso radicchio salad and red wine-poached pear, with Gorgonzola sauce

Sea bass fillet served with a Tuscan-style tomato stew and Taggiasca olives

Venetian-style calf’s liver cooked with red wine and onions, served with creamy polenta

Roasted eggplants, capers and taggiasche olives

Steamed green vegetables with a hint of garlic

Creamy Venetian recipe

Plain spaghetti, olive oil

Roasted potatoes and rosemary

Green salad, homemade dressing

Selection of homemade ice creams and sorbets - Creamy vanilla, Intense pistachio, Refreshing lemon, Hazelnut & orange blossom, Creamy Fior di latte - - Served in a scoop -

A reinterpretation with delicate spices, poached pears and chestnut shortbread - Perfectly paired with a glass of Elisir Pera, a pear liqueur +8 -

Ice cream-filled choux pastries, hazelnut cream and cocoa crumble, topped with warm chocolate sauce - Perfectly paired with a glass of Frangelico, a hazelnut liqueur +8 -

The classic recipe, prepared in front of you - For an even richer taste experience, add a touch of Amaretto bianco +2 -

Caramelised Tatin-style apple, Breton shortbread, ice cream and salted butter caramel sauce - Perfectly paired with a glass of Elisir Prugna, a plum liqueur +8 -

A twist on the classic lemon tart, with lemon crémeux on corn shortbread and French bergamot meringue - Perfectly paired with a glass of Italicus, a bergamot liqueur +8 -

Vanilla ice cream drowned in a shot of hot espresso

Trio of Italian cheeses - Gorgonzola, Chamomile-aged Pecorino, Taleggio -

The quintessential Italian digestif, served with a liqueur of your choice - Grappa Bianca, Amaretto Adriatico, Sambucca -

Our frozen watermelon cocktail

Bitter orange spritz

Our signature gin and tonic

A passion fruit tiki-style cocktail

Our take on the Basil Smash

Gianduja Espresso Martini

A pistachio twist on the Sour

Our signature Negroni made with Madlord gin

A freshly smoked cocktail made with Hatozaki whisky

A crisp, refreshing mocktail

A fruity, refreshing mocktail

A rich, herbaceous mocktail